About
Welcome to The Restaurant Warehouse
The term "revolution" typically denotes an abrupt and significant upheaval or a drastic shift in direction. When we apply this definition to the nature of the public feeding industry, we can gain a clearer understanding of the current situation.
The acceptance of the internet revolution in the 1990s was not immediate; it took several decades for it to be embraced by society. The emergence of internet payment technologies, such as Square Payments, along with the popularity of social media platforms like Facebook, Twitter, and Yelp, as well as the rise of gig economy food delivery services like Caviar, DoorDash, Grubhub, Uber Eats, and Postmates, have provided independent restaurateurs with additional support without replacing them with larger fast food and fast casual chains. This has alleviated the concerns that many small, family-owned restaurants once had.
The food service industry is currently experiencing a similar transition. This can be seen in the constantly shifting preferences and demands of customers, as well as the changes in restaurant traffic and delivery, government regulations, minimum wage increases, and a high effective tax rate. Over the past decade, the food service industry has undergone significant evolution.
Find a Restaurant Supply Store Near You
Looking for a restaurant supply store nearby? Look no further! We have got you covered. Our two dozen plus partners warehouse store are conveniently located near you, making it easy for you to find all the supplies you need for your restaurant. Whether you are looking for kitchen equipment, utensils, or other essential restaurant supplies, we have a wide range of products to meet your needs. Visit our store today and discover the convenience of having a restaurant supply store near you.
In order to overcome the constant changes in the industry, The Restaurant Warehouse takes proactive measures to stay ahead of the trends. They provide restaurateurs with restaurant equipment and solutions that enable them to effectively address these trends. What sets The Restaurant Warehouse apart is their competitive pricing, which is lower than the average pricing in the food service industry. Instead of questioning why The Restaurant Warehouse prices are low, it would be more appropriate to question why some competitors have such high prices. Many of these competitors rely on salesmen or affiliate programs that significantly drive up the prices. By paying out 20 to 50% commissions to their salesmen, these companies effectively double or even triple the cost of their products.
The Restaurant Warehouse specializes in providing financial solutions for restaurant equipment. They work with leading manufacturers in the food and beverage industry, such as Atosa Refrigerators and True Refrigeration. Their expertise includes a thorough understanding of sandwich prep tables, pizza prep tables, ice machines, and bar refrigeration. Whether you own a restaurant or a food truck, they can offer you the right equipment to meet your needs. For more information, visit their website.
As a successful startup in the restaurant equipment industry, we prioritize affordability, quality, and a wide range of products. The Restaurant Warehouse is increasingly becoming the preferred option for numerous restaurants due to our commitment to food safety and energy efficiency.
The creation of The Restaurant Warehouse was the result of Sean Kearney's one-person endeavor, equipped with just a laptop, excel spreadsheets, an iPhone, iPad, secure Wifi, cloud servers, and the benefit of free marketing through social media platforms like Facebook, Twitter, and Youtube.
The Restaurant Warehouse combines the power of e-commerce and social networking. It is an online company that showcases its range of products through various online platforms such as Google, Social Networks, Restaurant Equipment Blogs, and emails.
I believe it is my responsibility to be financially successful in order to sustain my presence in the industry and provide ongoing assistance to my clients. However, I do not operate a company that requires profit allocation towards technology investments. The organizations I collaborate with are performance-based entities that have made significant investments in technology and prioritize the acquisition of customers for my products, as well as ensuring the security of customer data and information.
The profit margin I generate is lower than the standard in the industry, however, my ability to expand with minimal expenses by selling directly online allows me to offer our customers reduced prices.
The Restaurant Warehouse is a company based in Seattle, Washington that operates privately. Its online marketing, drop shipping, retail fulfillment, and customer service are known for their innovative approach.
The inception of The Restaurant Warehouse took place on September 1, 2015, led by Sean Kearney, a former employee of Amazon.com. This Seattle-based company is dedicated to delivering exceptional customer service and providing excellent value for commercial restaurants. With a focus on implementing innovative retail marketing strategies, The Restaurant Warehouse aims to achieve significant market share without incorporating sales commissions into its markup.
The Restaurant Warehouse is located in multiple warehouses throughout the United States.
The owner and operator of The Restaurant Warehouse is Sean Kearney, who graduated from the University of Washington in 1993 with a BA in business and marketing. During his time at the university, he also played as a linebacker for the Huskies football team. From 1993 to 1995, Kearney worked at General Nutrition Centers, where he developed an interest in sports medicine and herbal supplements. Following this, he joined Amazon.com in 1998 and worked there until 2001. Within two years, he transitioned from customer service duties to becoming an event marketing manager. After leaving Amazon, Kearney ventured into the online retail industry, specifically focusing on health and wellness. Eventually, he sold his online retail company.
For additional details regarding our products and services or to connect with Sean Kearney, please don't hesitate to reach out via email at therestaurantwarehouse@gmail.com or you can directly call or text me on my mobile at 206-419-5801.